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Specials & Events
THE PANGEA FAMILY
APPERITIVOS (APPETIZERS)
Ceviche de Camarones — 16
Mariblu Shrimp, Mango Juice Red Onion, Lime Juice, Cilantro Chipotle, Tajadas
(NICARAGUA)
Ceviche Peruano — 18
Mahi, Leche de Tigre, Red Onion Poached Sweet Potato, Chulpe Choclo, Cilantro
(PERU)
Bollo Pelon — 15
Masa Dumplings Filled with Pork Fried and Served with Tomato Sauce
(VENEZUELA)
Caesar Salad — 7
Romaine Lettuce, Parmesan Crispy Cotija, Classic Dressing
(BAJA)
Arepas — 8
Hand Formed Masa
Crispy Outside, Fluffy Inside With Herb Butter
(VENEZUELA)
Add Peruvian Chicken +7
Add Hibiscus & Cheese +7
Causa de Cangrejo — 20
Potatoes, Aji Amarillo, Fresh Crab Avocado, Crema Olivo
(PERU)
Poblano Relleno — 14
Charcoal roasted poblana stuffed with Oaxaca cheese, lightly battered and fried, house red salsa
(Mexico)
Chicharrones — 13
Crispy Fried Pork Belly, Chirmol Sauce, Fresh Lime
(GUATEMALA)
Hand Made Corn Tortillas — 6
Locally grown, organic corn supplied by Pop Yuncker’s Farm. Cooked with oven ash from and ground with our stone mill. From plancha to plate
PLATOS GRANDES (LARGE PLATES)
Whole Chicken* — 38
Serves 2-3 People
Whole Roasted Chicken Peruvian Spices, Papas Nativas Aji Amarillo Sauce
(PERU)
Lomo* — 85
Serves 2-3 People
24oz Prime Ribeye Charcoal Fire Grilled House Chimichurri Yuca Fries & Aji Crema
(LATIN AMERICA)
Cochinita Pibil* — 45
Serves 2-3 People
Marinated Pork Shoulder Braised in Banana Leaf Hand Made Tortillas Pickled Onion, Fresh Cilantro Chirmol Sauce (MEXICO)
PLATO PRINCIPAL (MAIN DISH)
Bone-in Chop* — 35
12 oz Pork Chop, Coffee Brine Coal Fire Grilled, Chayote Au Gratin
(COMUBIA y BRASIL)
Pollo Con Mole* — 25
10oz Chicken Breast, Mole Negro Chayote y Verduras (OAXACA)
Arroz Con Mariscos* — 38
Jasmine Rice, Shrimp Stock, Calamari and Shrimp
(CARIBBEAN)
Pan Seared Mahi*— 34
Fines Herbs, Guasacaca Patacones
(VENEZUELA)
Pasta al Pesto* — 40
Fettuccini, Seared Scallops Creamy Spinach and Basil Sauce Parmesan
(PERU)
Ropa Vieja* — 28
Braised Beef, Fresh Herbs
Malt Beer Braised, Whipped Yuca
(CUBA)
Picanha* — 38
10oz Picanha Steaks, Coal Fire Grilled Chimichurri, Pao de Queijo
(BRAZIL)
Postre (DESSERT)
Chocolate Mole Cake — 10
Dark Chocolate Almond Cake, Mole Negro, Chocolate Ganache
Rice Pudding Creme Brulee — 10
Jasmine Rice Steeped with Vanilla and Cinnamon, Caramelized Sugar (GF)
Passion Fruit Mousse — 13
Creamy Mousse, Passion Fruit Curd Filling, Vanilla Sponge Cake, Almond Tuile Cookie, White Chocolate Glaze
Coffee — 6
Small Press Pot — 6
Large Press Pot 12
Single Origin, direct trade beans from the Fanzenda Do Salto Farm in Sul De Minas, Brasil. Carefully roasted by the team at BLACK LODGE COFFEE in New Harmony, IN. Your coffee is ground and brewed to order for peak flavor.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
