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Specials & Events
THE PANGEA FAMILY
APPERITIVOS (APPETIZERS)
Ceviche de Camarones — 16
Mariblu Shrimp, Mango Juice Red Onion, Lime Juice, Cilantro Chipotle, Tajadas
(NICARAGUA)
Ceviche Peruano — 18
Mahi, Leche de Tigre, Red Onion Poached Sweet Potato, Chulpe Choclo, Cilantro
(PERU)
Bollo Pelon — 15
Masa Dumplings Filled with Pork Fried and Served with Tomato Sauce
(VENEZUELA)
Caesar Salad — 7
Romaine Lettuce, Parmesan Crispy Cotija, Classic Dressing
(BAJA)
Arepas — 8
Hand Formed Masa
Crispy Outside, Fluffy Inside With Herb Butter
(VENEZUELA)
Add Peruvian Chicken & Avocado +7
Add Hibiscus & Cheese +7
Cause de Atún — 18
Potatoes, Ami Amarillo, Fresh Tuna, Avocado, Crema Olivo
(PERU)
Chicharrones — 13
Crispy Fried Pork Belly, Chirmol Sauce, Fresh Lime
(GUATEMALA)
Hand Made Corn Tortillas — 6
Locally grown, organic corn supplied by Pop Yuncker’s Farm. Cooked with oven ash from and ground with our stone mill. From plancha to plate
Add Chicharron y Chirmol +7
Add Hibiscus and Cheese +7
Poblano Relleno — 14
Charcoal roasted poblana stuffed with Oaxaca cheese, lightly battered and fried, Pico de Gallo
(Mexico)
Add Beef Picadillo +5
Cochinita Pibil* — 18
Marinated Pork Shoulder Braised in Banana Leaf Hand Made Tortillas Pickled Onion, Fresh Cilantro Chirmol Sauce, Hand Made Tortillas (MEXICO)
A LA PARRILLA (FROM THE GRILL)
Experience the flavors from our live-fire charcoal grill.
Picanha* (10oz) — 38
Traditional Brazilian Favorite Cut From the Top Sirloin Cap Served with Chimichurri, and Yuca Fries
(BRAZIL)
Prime Ribeye* —
Superior Marbling, Top Flavor Incredibly Tender, with Chimichurri, and Potato Croquettes
(ARGENTINA)
24oz — 85
12oz — 45
Berkshire* — 30
Berkshire Pork Tenderloin Brined in Coffee for 24 hours and Chayote Au Gratin
(BRAZIL)
PLATO PRINCIPAL (MAIN DISH)
Pollo Con Mole* — 25
10oz Chicken Breast, Mole Negro Chayote y Verduras, Tomatillo Rice
(OAXACA)
Pan Seared Mahi*— 34
Tomatillo Rice, Guasacaca Patocones, Basil and Garlic Tuile
(VENEZUELA)
Arroz Con Mariscos* — 38
Jasmine Rice, Shrimp Stock, Calamari and Shrimp
(CARIBBEAN)
Peruvian Chicken* —
Whole Roasted Chicken
Peruvian Spices and Malt Beer
Papas Nativas, Peruvian Sauces
(PERU)
Whole Chicken — 38
Half Chicken — 28
Ropa Vieja* — 28
Braised Beef, Fresh Herbs
Malt Beer Braised, Whipped Yuca
** Vegetarian Option- with Pickled Plantains and Whipped Yuca
(CUBA)
Pasta al Pesto* — 20
Peruvian Pasta with Fettuccini, Creamy Spinach and Basil Sauce, Parmesan
(PERU)
Add Lomo Saltado +10
Add Scallops +20
EL ENTREMES (SIDES)
Potato Croquettes (4) — 6
Tomitillo Rice — 5
Yuca Fries & Aji Crema — 8
Papas Nativas — 6
Chayote Au Gratin — 10
Chayote y Verdura — 8
Black Beans with Spinach — 6
Postre (DESSERT)
Chocolate Mole Torte — 10
Dark Chocolate Almond Cake, Mole Negro, Chocolate Ganache
Rice Pudding Creme Brulee — 10
Jasmine Rice Steeped with Vanilla and Cinnamon, Caramelized Sugar (GF)
Passion Fruit Mousse — 13
Creamy Mousse, Passion Fruit Curd Filling, Vanilla Sponge Cake, Almond Tuile Cookie, White Chocolate Glaze
Coffee — 6
Small Press Pot — 6
Large Press Pot 12
Single Origin, direct trade beans from the Fanzenda Do Salto Farm in Sul De Minas, Brasil. Carefully roasted by the team at BLACK LODGE COFFEE in New Harmony, IN. Your coffee is ground and brewed to order for peak flavor.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
