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THE PANGEA FAMILY
Taste Our Vibrant Latin Cuisine from Around the Globe.
FEATURES
Arepas — 8
Hand Formed Masa
Crispy Outside, Fluffy Inside With Herb Butter
(VENEZUELA)
Add Peruvian Chicken +7
Add Hibiscus & Cheese +7
Ceviche Peruano — 18
Mahi, Leche de Tigre, Red Onion Poached Sweet Potato, Chulpe Choclo, Cilantro
(PERU)
Pollo Con Mole* — 25
10oz Chicken Breast, Mole Negro Chayote y Verduras (OAXACA)
Lomo* — 85
Serves 2-3 People
24oz Prime Ribeye Charcoal Fire Grilled House Chimichurri Yuca Fries & Aji Crema
(LATIN AMERICA)
Passion Fruit Mousse — 13
Creamy Mousse, Passion Fruit Curd Filling, Vanilla Sponge Cake, Almond Tuile Cookie, White Chocolate Glaze
Cantarito (Mexico)—
Libelula Tequila, Orange, Grapefruit Jarritos Lime Juice, Organic Simple
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Elevated. Authentic. Always Done Right.
What to Expect
At Sazon y Fuego, you’ll find a variety of Latin dishes curated from all over Central and South America. Think Picanha steaks of Brazil to rich, housemade moles from Mexico. Whether they’re made traditionally or with a twist, each dish will be bursting with sabor, or flavor, that only a charcoal fire grill can bring.
Our new, upscale space brings clean lines and a mid-century and modern Latino feel – designed to transport you and your tastebuds to the country your dish is inspired by. There will be a variety of menu items both large and small for you to share with family and friends in our space.
What makes charcoal-grill fired food so special?
Think back to nights around the fire and the first bites of that crisp, sizzling treat you’ve been roasting with care. Now, imagine that infused with Latin flavors you won’t find anywhere else in the area.
With one of the region’s only live fire charcoal grill, we aspire to bring the Evansville region Sazon y Fuego, seasoning and fire, in a way that hasn’t been done before.
From fresh ceviche to savory steaks, you can expect each ingredient and recipe to be carefully curated by experts. Join us in celebrating the beautiful Latin culture and cuisine at Sazon y Fuego.
🇲🇽 At Sazón y Fuego, you’ll find authentic and authentically inspired, elevated dishes from all over Latin America. Cochinita Pibil is a slow-roasted pork dish from Mexico (Yucatán Peninsula) known for its tender meat and distinct citrusy flavors. Our marinated pork shoulder is braised in banana leaf and served with handmade tortillas using locally sourced corn, along with pickled onions, fresh cilantro and chirmol sauce.
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⌚️ HOURS OF OPERATION
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
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🔒 Reservations can be made here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime
There are 5 countries represented in these masks! Top to button: Vintage carved wooden mask from Ecuador, paper-mache festival dance Peruvian mask of a bird, Peruvian figural, Peruvian tribal mask, Mexican folk mask, antique Mexican ceremonial dance mask, flirty cat wooden mask Guatemala Mayan art, Peruvian warrior mask, and Snarling Jaguar Guatemalan dance mask, the bonus Mask is el Viejo from Nicaragua.
Please join us in congratulating our winner of Wilmaira J Melean! She guessed them all! And algo got the bonus cocktail. Thank you for playing, thank you for visiting, and thank you for supporting Sazon y Fuego! We couldn’t be more grateful for the support of our customers and community during our first month of operation!
🧑🍳 Our new website is NOW LIVE, and we invite you to check it out to see our full menu! Plus, learn more about our story, our team, and the inspiration behind our dishes from all over Latin America.
👉 https://tastesazon.com
🧑🍳 We’re growing our team at Sazon y Fuego! If you’re passionate about Latin American food, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Full-time line cook night shift
- Part-time host, Friday and Saturday evening
📍 Find us in 8666 Ruffian ln, Newburgh, or email your resume to gina@tastepangea.com
The first person who guesses the most masks correctly from will win a $100 gift card to Sazón y Fuego! All ties will go into a final drawing. Please make all guesses in the comments below! This contest is not affiliated with Facebook or Instagram in any way, and ends on November 20th, 2024 at 12 PM. The winner will be announced in a post here next week, as well as in the comments of this post. WE WILL NOT CONTACT YOU, ASK FOR INFORMATION, OR ANNOUNCE THE WINNER BEFORE THAT SO PLEASE BEWARE OF, IGNORE, AND REPORT SPAM AND LOOKALIKE PAGES. Good luck!
#tastesazon #sazonyfuego #latinamerican
Looking for a beautiful spot to host your holiday party? Sazon y Fuego is now booking private parties during the daytime. For more information call us at 812-227-6220 or email us at evan@tastepangea.com
🇧🇷 Passion Fruit Mousse is a very popular Brazilian dessert. Our executive pastry chef, Sarah
Bruggeman, combined her knowledge of multiple techniques to create ours with a twist.
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🍨 The passion fruit base mousse has a tart passion fruit curd at the center. It is set on a vanilla
sponge cake, enrobed in a white chocolate glaze, and finished with an almond florentine cookie
crumble for a nice crunch.
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🫶 We’re proud to introduce a pleasantly unique addition to the local dessert scene. It’s sweet and
tart, and an elegant way to end your meal.
Come and try our wines from all over Latin America and beyond! During happy hour all of our wines by the glass are $3 off
HOURS OF OPERATION
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
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Reservations can be made here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e- (https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-)
9cb0-8a81fe313de6/findTime
