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THE PANGEA FAMILY
🇲🇽 At Sazón y Fuego, you’ll find authentic and authentically inspired, elevated dishes from all over Latin America. Cochinita Pibil is a slow-roasted pork dish from Mexico (Yucatán Peninsula) known for its tender meat and distinct citrusy flavors. Our marinated pork shoulder is braised in banana leaf and served with handmade tortillas using locally sourced corn, along with pickled onions, fresh cilantro and chirmol sauce.
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⌚️ HOURS OF OPERATION
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
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🔒 Reservations can be made here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime
There are 5 countries represented in these masks! Top to button: Vintage carved wooden mask from Ecuador, paper-mache festival dance Peruvian mask of a bird, Peruvian figural, Peruvian tribal mask, Mexican folk mask, antique Mexican ceremonial dance mask, flirty cat wooden mask Guatemala Mayan art, Peruvian warrior mask, and Snarling Jaguar Guatemalan dance mask, the bonus Mask is el Viejo from Nicaragua.
Please join us in congratulating our winner of Wilmaira J Melean! She guessed them all! And algo got the bonus cocktail. Thank you for playing, thank you for visiting, and thank you for supporting Sazon y Fuego! We couldn’t be more grateful for the support of our customers and community during our first month of operation!
🧑🍳 Our new website is NOW LIVE, and we invite you to check it out to see our full menu! Plus, learn more about our story, our team, and the inspiration behind our dishes from all over Latin America.
👉 https://tastesazon.com
🧑🍳 We’re growing our team at Sazon y Fuego! If you’re passionate about Latin American food, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Full-time line cook night shift
- Part-time host, Friday and Saturday evening
📍 Find us in 8666 Ruffian ln, Newburgh, or email your resume to gina@tastepangea.com
The first person who guesses the most masks correctly from will win a $100 gift card to Sazón y Fuego! All ties will go into a final drawing. Please make all guesses in the comments below! This contest is not affiliated with Facebook or Instagram in any way, and ends on November 20th, 2024 at 12 PM. The winner will be announced in a post here next week, as well as in the comments of this post. WE WILL NOT CONTACT YOU, ASK FOR INFORMATION, OR ANNOUNCE THE WINNER BEFORE THAT SO PLEASE BEWARE OF, IGNORE, AND REPORT SPAM AND LOOKALIKE PAGES. Good luck!
#tastesazon #sazonyfuego #latinamerican
Looking for a beautiful spot to host your holiday party? Sazon y Fuego is now booking private parties during the daytime. For more information call us at 812-227-6220 or email us at evan@tastepangea.com
🇧🇷 Passion Fruit Mousse is a very popular Brazilian dessert. Our executive pastry chef, Sarah
Bruggeman, combined her knowledge of multiple techniques to create ours with a twist.
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🍨 The passion fruit base mousse has a tart passion fruit curd at the center. It is set on a vanilla
sponge cake, enrobed in a white chocolate glaze, and finished with an almond florentine cookie
crumble for a nice crunch.
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🫶 We’re proud to introduce a pleasantly unique addition to the local dessert scene. It’s sweet and
tart, and an elegant way to end your meal.
Come and try our wines from all over Latin America and beyond! During happy hour all of our wines by the glass are $3 off
HOURS OF OPERATION
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
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Reservations can be made here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e- (https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-)
9cb0-8a81fe313de6/findTime
Our Ceviche Peruano is a bright and delicious appetizer! Made with fresh Mahi that’s marinated in Leche de Tigre, combined with red onion, poached sweet potato, chulpe and choclo (two types of corn), and cilantro. This dish originates from Peru and is different from other styles of ceviche in Latin America.
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HOURS OF OPERATION
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
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Reservations are not required except for large parties, but can be made at https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime
Come taste the Smoke Show from 3-5 for Happy Hour at Sazón y Fuego!
#tastesazon #sazonyfuego #smokeshow #happyhour
Join us for HAPPY HOUR from 3-5 P.M. each day Tuesday through Saturday! During this time we will offer a full bar as well as a new happy hour food menu (swipe to see) with a variety of small plates including a great vegan arepa. It kicks off today. See you soon!
🚨 NEW HOURS! Starting tomorrow, we will open each day at 3 P.M.
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🥩 Our Lomo is 24 oz of prime grade ribeye, cooked over live fire in our charcoal oven, and served with chimichurri and Yuca fries with Aji Amarillo sauce. This is a large plate that serves 2-3 people and is perfect for sharing!
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⭐️ "Everything about this place is top shelf! The service is excellent and the food is over the top delicious! They also have fun cocktails that you won`t find anywhere else!" - Keith B.
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👉 Reservations are encouraged but not required except for large parties. To place a reservation go to https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime or call (812) 227-6220.
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⏰ OPEN:
Tuesday - Thursday: 3:00 P.M. - 9:00 P.M.
Friday - Saturday 3:00 P.M. - 10:00 P.M.
Come try our AREPAS! Hand formed mass cakes that are crispy on the outside and fluffy on the inside! Get them with either our Herb Butter, Peruvian Chicken, or Hibiscus and Cheese! We will even teach you how to pronounce everything! #tastesazon
Come experience Latin America with us! We are open this week beginning at 5 P.M. Tuesday through Saturday! Reservations are no longer required but suggested and can now be made online here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime
We are open this week beginning at 5 P.M. Tuesday through Saturday! Reservations are no longer required except for large parties and can now be made online here: https://tables.toasttab.com/restaurants/c4b70799-5f17-496e-9cb0-8a81fe313de6/findTime
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Chantico, the Aztec Goddess of fire, hearth, and home, is the inspiration behind our logo. She is best known as the protector of the domestic fire, and legend has it she was known for breaking her fast with paprika and fish. Her turquoise nose-piece represents the blue flame at the center of a blaze, while the piece coming off the back of her head is the Aztec symbol for fire. Take a close look and you’ll see that this serves as the basis for the main symbol in the logo.
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We believe the connections to ancient Latin America in general as well as seasoning and fire (sazón y fuego) make it a special representation of our restaurant. Thank you to our friend, Matt Wagner, for his creativity and design expertise on this project.
🫶 Thank you to those who joined us during our first week! We will be accepting some walk-ins this week, but strongly encourage reservations as we do our best to provide you with a great experience and first impression.
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⏰ HOURS OF OPERATION:
Tuesday - Thursday: 5:00 P.M. - 9:00 P.M.
Friday - Saturday 5:00 P.M. - 10:00 P.M.
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📱 We will be available to take your reservation by phone at 12 P.M. each day. Call (812) 227-6220 to schedule with us. We look forward to seeing you!
🎉 Sazón y Fuego is NOW OPEN! Starting October 2nd, our hours of operation are:
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Tuesday - Thursday: 5:00 P.M. - 9:00 P.M.
Friday - Saturday 5:00 P.M. - 10:00 P.M.
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We require reservations this week and will be operating at a limited capacity to ensure we provide you with the best possible experience. Please call to place your reservation with us. (812) 227-6220. Our team will be available to take your call as early as 12 P.M.
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Join us in celebrating our new opening and the beautiful Latin culture and cuisine at Sazón y Fuego! From ceviche to savory steaks, each ingredient and recipe has been carefully curated by our team, and with one of the region’s only live fire charcoal grills, we aspire to bring seasoning and fire in a way that hasn’t been done before.
The Grand Opening for Sazón y Fuego is Wednesday, October 2nd! For our first week, we plan to operate at a limited capacity and require reservations only, so please call ahead beginning Tuesday from 12-5 P.M. at (812) 227-6220.
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HOURS OF OPERATION:
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Tuesday - Thursday: 5:00 P.M. - 9:00 P.M.
Friday - Saturday 5:00 P.M. - 10:00 P.M.
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At Sazón y Fuego, you’ll find a variety of dishes curated from all over Latin America. Think Picanha steaks of Brazil to rich, housemade moles from Mexico. Whether they’re made traditionally or with a twist, each dish will be bursting with sabor, or flavor, that only a charcoal fire grill can bring.
More details coming soon!
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
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Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
