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Specials & Events
THE PANGEA FAMILY
APPERITIVOS (APPETIZERS)
Ceviche de Camarones — 16
Mariblu Shrimp, Mango Juice Red Onion, Lime Juice, Cilantro Chipotle, Tajadas
(NICARAGUA)
Ceviche Peruano — 18
Mahi, Leche de Tigre, Red Onion Poached Sweet Potato, Chulpe Choclo, Cilantro
(PERU)
Vegetable Ceviche — 16
Coconut Cream, Mushrooms, Red Onion, Artichoke, Sweet Potato Chulpe, Cilantro
(PERU)
Caesar Salad — 9
Romaine Lettuce, Parmesan Crispy Cotija, Classic Dressing
(BAJA)
Arepas (2) — 6
Hand Formed Masa
Crispy Outside, Fluffy Inside With Herb Butter
(VENEZUELA)
Add Peruvian Chicken & Avocado +7
Add Hibiscus & Cheese +7
Quinoa Salad — 13
Quinoa tossed with Bell Peppers, Mango, Spinach, Queso Fresco, Olives, Mango Vinaigrette
(BOLIVIA)
Add Grilled Shrimp (5) +$10
Chicharrones — 13
Crispy Fried Pork Belly, Chirmol Sauce, Fresh Lime
(GUATEMALA)
Empanadas De Yuca (2) — 15
Hand Formed from Yuca Dough
Light and Crispy with Guacamole
(VENEZUELA)
Choice of:
Braised Beef
Plantain with Cheese and Beans
Tacos
Two Hand Pressed Masa Totillas
Chicharrón and Chiron — 9
Hibiscus and Cheese — 9
Chef’s Daily Taco — MKT
Sopes — 13
Hand Formed Masa, Lightly Grilled Mole Chicken, Lettuce, Salsa Queso Fresco
(MEXICO)
A LA PARRILLA (FROM THE GRILL)
Experience the flavors from our live-fire charcoal oven!
Served a la carte
Picanha* — 25
10 oz. Traditional Brazilian Favorite Cut From the Top Sirloin Cap Served with Chimichurri
(BRAZIL)
Prime Ribeye* —48
12 oz. Superior Marbling, Top Flavor Incredibly Tender, with Chimichurri
(ARGENTINA)
Berkshire* — 25
10 oz. Berkshire Pork Tenderloin Brined in Coffee for 24 hours
(BRAZIL)
New York* — 33
12 oz. Hand Cut Sterling Farms New York Strip with Chimichurri
(ARGENTINA)
Lamb* — 30
8 oz. Marinated Bone-In Lamb Chops with Chimichurri
(MEXICO)
Mixed Grill — 96
Serves 2-3
10 oz. Picanha, 12 oz. Prime Ribeye, Argentinian Longaniza, Mexico Chorizo served with Chimichurri, House Rocoto Sauce
PLATO PRINCIPAL (MAIN DISH)
Pan Seared Mahi*— 34
Tomatillo Rice, Guasacaca Patocones, Basil and Garlic Tuile
(VENEZUELA)
Arroz Con Mariscos* — 35
Jasmine Rice, Shrimp Stock, Calamari and Shrimp
(CARIBBEAN)
Peruvian Chicken*
Whole Roasted Chicken
Peruvian Spices and Malt Beer
Papas Nativas, Peruvian Sauces
(PERU)
Whole Chicken — 38
Half Chicken — 28
Ropa Vieja* — 28
Braised Beef, Fresh Herbs
Malt Beer Braised, Whipped Yuca
** Vegetarian Option- with Pickled Plantains and Whipped Yuca
(CUBA)
Pasta al Pesto* — 20
Peruvian Pasta with Fettuccini, Creamy Spinach and Basil Sauce, Parmesan
(PERU)
Add Lomo Saltado +12
Add Grilled Shrimp +10
Fuego Burger* — 18
House Made Brioche Bun, Guacamole, Pico De Gallo, Matcha Sauce, Hand Cut Fries
(MEXICO)
Add Cheese +2
Add Chicharrones +2
Cochinita Pibil* — 18
Marinated Pork Shoulder, Braised in Banana Leaf, Pickled Onion, Chirmol Sauce, House Made Tortillas
(PUEBLA)
Lomo Saltado* — 25
Marinated Beef Sautéed with Onions and Tomatoes with Fries, White Rice
(PERU)
Sub Local Mushrooms (VEG) $20
Poblano Relleno* — 22
Charcoal Oven Roasted Vegetables inside a Roasted Poblano, Oaxaca Cheese, Lightly Battered
(OAXACA)
Postre (DESSERT)
Chocolate Mole Torte — 10
Dark Chocolate Almond Cake, Mole Negro, Chocolate Ganache
Passion Fruit Mousse — 13
Creamy Mousse, Passion Fruit Curd Filling, Vanilla Sponge Cake, Almond Tuile Cookie, White Chocolate Glaze
Coffee — 6
Small Press Pot — 6
Large Press Pot 12
Single Origin, direct trade beans from the Fanzenda Do Salto Farm in Sul De Minas, Brasil. Carefully roasted by the team at BLACK LODGE COFFEE in New Harmony, IN. Your coffee is ground and brewed to order for peak flavor.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
