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THE PANGEA FAMILY
Taste Our Vibrant Latin Cuisine
FEATURES
Arepas — 8
Hand Formed Masa
Crispy Outside, Fluffy Inside With Herb Butter
(VENEZUELA)
Add Peruvian Chicken & Avocado +7
Add Hibiscus & Cheese +7
Ceviche Peruano — 18
Mahi, Leche de Tigre, Red Onion Poached Sweet Potato, Chulpe Choclo, Cilantro
(PERU)
Prime Ribeye* — 48
12 oz. Superior Marbling, Top Flavor Incredibly Tender, with Chimichurri, and Potato Croquettes
(ARGENTINA)
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Elevated. Authentic. Always Done Right.
What to Expect
At Sazon y Fuego, you’ll find a variety of Latin dishes curated from all over Central and South America. Think Picanha steaks of Brazil to rich, housemade moles from Mexico. Whether they’re made traditionally or with a twist, each dish will be bursting with sabor, or flavor, that only a charcoal fire grill can bring.
Our new, upscale space brings clean lines and a mid-century and modern Latino feel – designed to transport you and your tastebuds to the country your dish is inspired by. There will be a variety of menu items both large and small for you to share with family and friends in our space.
What makes charcoal-grill fired food so special?
Think back to nights around the fire and the first bites of that crisp, sizzling treat you’ve been roasting with care. Now, imagine that infused with Latin flavors you won’t find anywhere else in the area.
With one of the region’s only live fire charcoal grill, we aspire to bring the Evansville region Sazon y Fuego, seasoning and fire, in a way that hasn’t been done before.
From fresh ceviche to savory steaks, you can expect each ingredient and recipe to be carefully curated by experts. Join us in celebrating the beautiful Latin culture and cuisine at Sazon y Fuego.
